Ingredients A

  • Red Onion 250 Gram
  • Shallot 150 Gram
  • Coriander Root 150 Gram
  • Lemon Grass 60 Gram
  • White Garlic 30 Gram
  • Ginger 60 Gram
  • Galangal Root / Lengkuas 100 Gram
  • Turmeric 50 Gram
  • Red Chili 50 Gram
  • Dried Chili 10 Gram
  • Cooking Oil 700 Gram

Ingredients B

  • Olive flounder salted fish seasoning 20 Gram
  • Dried Shrimp 60 Gram

Ingredients C

  • Onion Powder 20 Gram
  • Five Spice Powder 10 Gram
  • Coriander Powder 15 Gram
  • Lemon Grass Powder 30 Gram
  • White Garlic Powder 60 Gram

Ingredients D

  • 100% Peanut Butter 4 Tbsp
  • Pure Sesame Paste / Tahini 4 Tbsp
  • Coconut Palm Sugar / Gula Melaka 200 Gram

Ingredients E

  • 100% Peanut Butter 4 Tbsp
  • Pure Sesame Paste / Tahini 4 Tbsp
  • Coconut Palm Sugar / Gula Melaka 200 Gram